Table 2 Odd’s ratio (OR) and confidence interval (CI) for the association between dietary quality indices and MC4R rs17782313 genotypes

TT

TC

CC

TT

TC

CC

Crude

1 (Ref.)

1.04 (0.75–1.44)

1.10 (0.75–1.62)

1 (Ref.)

1.40 (0.89–2.18)

1.68 (0.94–2.95)

Model 1*

1 (Ref.)

1.08 (0.77–1.52)

1.12 (0.73–1.72)

1 (Ref.)

1.50 (0.94–2.40)

1.66 (0.92–3.02)

Model 2**

1 (Ref.)

1.08 (0.77–1.52)

1.11 (0.71–1.71)

1 (Ref.)

1.48 (0.92–2.37)

1.76 (0.96–3.22)

Crude

1 (Ref.)

0.94 (0.83–1.06)

0.87 (0.75–1.01)

1 (Ref.)

1.09 (0.95–1.24)

1.13 (0.95–1.35)

Model 1

1 (Ref.)

0.94 (0.82–1.07)

0.86 (0.73–1.01)

1 (Ref.)

1.16 (0.99–1.35)

1.19 (0.97–1.46)

Model 2

1 (Ref.)

0.94 (0.82–1.06)

0.83 (0.70–0.99)

1 (Ref.)

1.17 (1.00–1.36)

1.18 (0.95–1.45)