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Table 2 Nutritional evaluation in the study population

From: Low-grade chronic inflammation is attenuated by exercise training in obese adults through down-regulation of ASC gene in peripheral blood: a pilot study

Nutritional variables All population (n = 37) p
Kilocalories (kcal) − 412.7 ± 739.8 0.133
Protein (gr) − 11.4 ± 29.7 0.280
Protein (%) 1.6 ± 5.1 0.355
CH (gr) − 53.8 ± 86.5 0.100
CH (%) − 2 ± 10.9 0.595
Total lipids (gr) − 14.3 ± 44.9 0.366
Total lipids (%) 1.8 ± 10.6 0.622
Total sugar (gr) − 29 ± 49.4 0.116
Total dietary fiber (gr) 5.15 ± 8.1 0.092
Cholesterol (mg) − 13.7 ± 144.4 0.782
Saturated fats (gr) − 8.4 ± 18.5 0.208
Saturated fats (%) − 0.9 ± 5.6 0.622
MUFA (gr) − 6.1 ± 17.7 0.331
MUFA (%) 0.12 ± 4.9 0.941
PUFA (gr) 3.3 ± 11.7 0.419
PUFA (%) 3.6 ± 5 0.062
C vitamin (mg) 73.8 ± 120 0.102
D vitamin (mcg) 0.37 ± 3.6 0.767
E vitamin (mg) 0.25 ± 0.5 0.265
Sodium (mg) − 354.8 ± 758.3 0.198
  1. CH carbohydrates, MUFA monounsaturated fats acids, PUFA polyunsaturated fats acids