Table 2 Nutritional evaluation in the study population

Kilocalories (kcal)

− 412.7 ± 739.8

0.133

Protein (gr)

− 11.4 ± 29.7

0.280

Protein (%)

1.6 ± 5.1

0.355

CH (gr)

− 53.8 ± 86.5

0.100

CH (%)

− 2 ± 10.9

0.595

Total lipids (gr)

− 14.3 ± 44.9

0.366

Total lipids (%)

1.8 ± 10.6

0.622

Total sugar (gr)

− 29 ± 49.4

0.116

Total dietary fiber (gr)

5.15 ± 8.1

0.092

Cholesterol (mg)

− 13.7 ± 144.4

0.782

Saturated fats (gr)

− 8.4 ± 18.5

0.208

Saturated fats (%)

− 0.9 ± 5.6

0.622

MUFA (gr)

− 6.1 ± 17.7

0.331

MUFA (%)

0.12 ± 4.9

0.941

PUFA (gr)

3.3 ± 11.7

0.419

PUFA (%)

3.6 ± 5

0.062

C vitamin (mg)

73.8 ± 120

0.102

D vitamin (mcg)

0.37 ± 3.6

0.767

E vitamin (mg)

0.25 ± 0.5

0.265

Sodium (mg)

− 354.8 ± 758.3

0.198