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Fig. 2 | Genes & Nutrition

Fig. 2

From: Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in Southeast Asian

Fig. 2

Interaction between genetic risk score (GRS) and log protein intake (%) on log triglyceride levels. White bars indicate “low genetic risk group”: individuals with a GRS ≤ 5 risk alleles; black bars indicate “high genetic risk group”: individuals with GRS > 5 risk alleles. Carriers of 6 or more risk alleles had lower triglyceride level compared to carriers of 5 or less risk alleles, among individual with lower protein intake (13.51 ± 1.18%)

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