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Table 1 Anthropometric and biochemical characteristics of the study participants

From: Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in Southeast Asian

 

N

Total (N = 111)

N

Non-centrally obese (WC ≤ 80 cm) (N = 39)

N

Centrally obese (WC > 80 cm) (N = 71)

P value*

Age (years)

111

40.49 ± 10.18

39

37.08 ± 11.68

71

42.58 ± 8.62

0.012

BMI (kg/m2)

111

25.13 ± 4.2

39

21.85 ± 3.71

71

26.99 ± 3.24

< 0.001

WC (cm)

110

83.85 ± 10.27

39

72.79 ± 6.03

71

89.92 ± 6.26

< 0.001

Glucose (mg/dl)

111

92.53 ± 20.67

39

87.21 ± 9.78

71

95.69 ± 24.29

0.039

Insulin (mIU/L)

111

32,428.5 ± 25,706.13

39

31,073.79 ± 28,460.35

71

33,374.28 ± 24,368.83

0.657

HbA1c (ng/ml)

111

655.59 ± 601.59

39

629.22 ± 671.07

71

666.42 ± 568.14

0.759

Triglycerides (mg/dl)

111

98.8 ± 43.47

39

78.26 ± 34.19

71

109.72 ± 44.38

< 0.001

Cholesterol (mg/dl)

111

209.31 ± 44.02

39

188.26 ± 30.04

71

221.77 ± 45.74

< 0.001

HDL-C (mg/dl)

111

59.12 ± 10.29

39

60.9 ± 10.45

71

58.14 ± 10.22

0.182

LDL-C (mg/dl)

111

128.12 ± 39.85

39

111.49 ± 25.55

71

138.2 ± 42.65

< 0.001

SBP (mmHg)

111

113.37 ± 9.07

39

110.14 ± 8.83

71

115.05 ± 8.81

0.006

DBP (mmHg)

111

77.44 ± 6.39

39

76.26 ± 8.35

71

78.06 ± 5.01

0.223

Total energy (kcal/day)

110

1776.24 ± 611.43

39

1789.55 ± 604.31

70

1755.6 ± 613.59

0.781

Carbohydrate intake (%)

110

53.97 ± 9.44

39

52.67 ± 7.86

70

54.91 ± 10.1

0.235

Protein intake (%)

110

16.93 ± 3.32

39

17.13 ± 2.93

70

16.76 ± 3.54

0.579

Fat intake (%)

110

28.95 ± 7.99

39

30.05 ± 6.87

70

28.16 ± 8.45

0.235

Dietary fibre (g)

110

8.78 ± 4.29

39

9.11 ± 4.52

70

8.56 ± 4.19

0.521

SFA (g)

110

20.84 ± 11.22

39

21.77 ± 10.81

70

20.07 ± 11.35

0.447

MUFA (g)

110

8.18 ± 4.6

39

9.00 ± 5.08

70

7.62 ± 4.18

0.129

PUFA (g)

110

6.32 ± 3.5

39

6.67 ± 3.06

70

6.14 ± 3.76

0.541

MET (min/week)

111

1311.89 ± 1877.78

39

1114.87 ± 1625.95

71

1428.45 ± 2016.27

0.407

GRS

110

5.09 ± 2.07

39

4.77 ± 2.01

71

5.31 ± 2.03

0.189

Physical activity levels

44

Sedentary (39.64%)

18

Sedentary (46.15%)

26

Sedentary (36.62%)

0.616

 

55

Moderate (49.55%)

17

Moderate (43.59%)

37

Moderate (52.11%)

 
 

12

Vigorous (10.81%)

4

Vigorous (10.26%)

8

Vigorous (11.27%)

 
  1. Data presented as means ± SD for continuous variables and as percentages for categorical variables
  2. BMI body mass index, WC waist circumference, HbA1C glycated haemoglobin A1c, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, SBP systolic blood pressure, DBP diastolic blood pressure, SFA saturated fatty acids, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids, MET metabolic equivalent of task, GRS genetic risk score
  3. *P values for the differences in the means and proportions between non-centrally obese and centrally obese individuals were calculated using the independent t test and the Chi-squared test, respectively
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Genes & Nutrition

ISSN: 1865-3499

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