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Table 2 Associations between GRS and cardiometabolic traits

From: Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in Southeast Asian

 

GRS ≤ 5 (N = 69)

GRS > 5 (N = 42)

P value*

 

N

Mean ± SE

N

Mean ± SE

 

BMI (kg/m2)

69

24.52 ± 0.52

42

26.14 ± 0.6

0.018

WC (cm)

68

84.28 ± 1.22

42

83.16 ± 1.66

0.334

Log glucose (mg/dl)

69

93.65 ± 2.98

42

90.69 ± 1.72

0.327

Log insulin (mIU/L)

69

32,365.29 ± 3199.95

42

32,532.33 ± 3782.96

0.196

Log HbA1C (ng/ml)

69

650.58 ± 71.1

42

663.81 ± 96.65

0.527

Log triglycerides (mg/dl)

69

101.07 ± 5.27

42

95.07 ± 6.67

0.142

Log cholesterol (mg/dl)

69

212.88 ± 5.59

42

203.43 ± 6.11

0.228

Log HDL-C (mg/dl)

69

58.55 ± 1.26

42

60.05 ± 1.56

0.404

Log LDL-C (mg/dl)

69

131.84 ± 4.97

42

122 ± 5.73

0.197

Log SBP (mmHg)

69

113.12 ± 1.08

42

113.77 ± 1.43

0.679

Log DBP (mmHg)

69

77.59 ± 0.86

42

77.2 ± 0.76

0.535

  1. BMI body mass index, WC waist circumference, HbA1C glycated haemoglobin A1c, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, SBP systolic blood pressure, DBP diastolic blood pressure
  2. *P values obtained from linear regression analysis adjusted for age, residential area and additionally for BMI when BMI is not an outcome. The analysis was performed on log-transformed variables