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Table 2 The mean life span of N2 in different lipids

From: Effects of excess sugars and lipids on the growth and development of Caenorhabditis elegans

Stearic acid (μg/mL)Average life (days)Relative life rate of change (%)linoleic acid (μg/mL)Average life (days)Relative life rate of change (%)cholesterol (μg/mL)Average life (days)Relative life rate of change (%)
010.78 ± 0.21c 08.36 ± 0.41c 07.64 ± 0.3d 
510.88 ± 0.24c+ 0.9359.11 ± 0.65abc+ 8.96,510.85 ± 0.26a+ 29.61
5014.21 ± 0.52a+ 31.82509.26 ± 0.34ab+ 10.835010.33 ± 0.34ab+ 26.04
20012.11 ± 0.66b+ 12.342009.79 ± 0.5a+ 17.202009.73 ± 0.21bc+ 10.36
50011.15 ± 0.21c+ 3.425008.84 ± 0.38bc+ 5.795009.68 ± 0.42c+ 10.76
6008.15 ± 0.36d− 24.406008.83 ± 0.21bc+ 5.606009.77 ± 0.36bc+ 9.96
  1. Data are presented as mean ± SEM (n = 30). Values without a common letter are significantly different at p < 0.05