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Table 2 The mean life span of N2 in different lipids

From: Effects of excess sugars and lipids on the growth and development of Caenorhabditis elegans

Stearic acid (μg/mL)

Average life (days)

Relative life rate of change (%)

linoleic acid (μg/mL)

Average life (days)

Relative life rate of change (%)

cholesterol (μg/mL)

Average life (days)

Relative life rate of change (%)

0

10.78 ± 0.21c

 

0

8.36 ± 0.41c

 

0

7.64 ± 0.3d

 

5

10.88 ± 0.24c

+ 0.93

5

9.11 ± 0.65abc

+ 8.96,

5

10.85 ± 0.26a

+ 29.61

50

14.21 ± 0.52a

+ 31.82

50

9.26 ± 0.34ab

+ 10.83

50

10.33 ± 0.34ab

+ 26.04

200

12.11 ± 0.66b

+ 12.34

200

9.79 ± 0.5a

+ 17.20

200

9.73 ± 0.21bc

+ 10.36

500

11.15 ± 0.21c

+ 3.42

500

8.84 ± 0.38bc

+ 5.79

500

9.68 ± 0.42c

+ 10.76

600

8.15 ± 0.36d

− 24.40

600

8.83 ± 0.21bc

+ 5.60

600

9.77 ± 0.36bc

+ 9.96

  1. Data are presented as mean ± SEM (n = 30). Values without a common letter are significantly different at p < 0.05