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Table 3 The effects of various levels of sucrose and stearic acid orthogonal design on the lifespan of nematodes

From: Effects of excess sugars and lipids on the growth and development of Caenorhabditis elegans

LevelAverage lifespan (Days)LevelAverage lifespan (Days)LevelAverage lifespan (days)LevelAverage lifespan (days)
18.91 ± 0.22e512.13 ± 0.41b97.45 ± 0.15g137.44 ± 0.12g
210.19 ± 0.18d612.96 ± 0.39a108.76 ± 0.14e148.08 ± 0.18efg
38.24 ± 0.36efg712.19 ± 0.28b118.82 ± 0.26e157.79 ± 0.25fg
48.47 ± 0.2ef811.37 ± 0.16c128.46 ± 0.26ef167.88 ± 0.23fg
  1. The sucrose concentrations in each column were 0 μg/mL, 50 μg/mL, 200 μg/mL, and 500 μg/mL, respectively. The concentration of stearic acid in each row is 0 mmol/L, 50 mmol/L, 250 mmol/L, and 400 mmol/L. Data are presented as mean ± SEM (n = 30). Values without a common letter are significantly different at p < 0.05