Table 2 The odds ratio of T2D by GRS in classified and continuous form according to dietary BCAAs in thirds^a

Total BCAAs

0.001

< 0.001

 T1 (n = 289)

1

0.71 (0.34–1.36)

0.63 (0.32–1.24)

0.19

0.95 (0.88–1.01)

0.11

 T2 (n = 290)

1

1.00 (0.53–1.90)

2.22 (1.12–4.12)

0.012

1.10 (1.02–1.17)

0.006

 T3 (n = 289)

1

2.30 (1.19–4.46)

2.98 (1.54–5.76)

0.001

1.13 (1.06–1.21)

< 0.001

Isoleucine

< 0.001

< 0.001

 T1 (n = 289)

1

0.63 (0.32–1.22)

0.58 (0.29–1.13)

0.12

0.94 (0.88–1.01)

0.08

 T2 (n = 290)

1

1.15 (0.61–2.18)

2.39 (1.29–4.44)

0.006

1.10 (1.03–1.17)

0.005

 T3 (n = 289)

1

2.13 (1.11–4.07)

2.95 (1.53–5.68)

0.001

1.13 (1.06–1.21)

< 0.001

Leucine

0.001

< 0.001

 T1 (n = 289)

1

0.71 (0.37–1.37)

0.62 (0.32–1.23)

0.18

0.94 (0.88–1.01)

0.10

 T2 (n = 290)

1

1.08 (0.57–2.04)

2.26 (1.22–4.19)

0.011

1.10 (1.03–1.17)

0.006

 T3 (n = 289)

1

2.16 (1.11–4.18)

3.00 (1.56–5.81)

0.001

1.14 (1.06–1.21)

< 0.001

Valine

0.003

0.001

 T1 (n = 289)

1

0.72 (0.37–1.39)

0.78 (0.40–1.52)

0.48

0.96 (0.90–1.03)

0.25

 T2 (n = 290)

1

1.12 (0.59–2.14)

1.88 (1.01–3.50)

0.046

1.09 (1.02–1.16)

0.014

 T3 (n = 289)

1

2.10 (1.08–4.08)

2.95 (1.52–5.72)

0.001

1.13 (1.05–1.20)

0.001