Fig. 1
From: Vegetarian diet duration’s influence on women’s gut environment
Fecal metabolic study regarding different diet choices. A, B The difference between the vegetarian and omnivore groups was illustrated with OPLS-DA results based on data under RP-C18 and HILIC modes (R2X = 0.62, R2Y > 0.6, Q2 > 0.6). C Metabolic enrichments in the vegetarian versus omnivore groups. Individual differential abundance trends were calculated with log2 fold change of vegetarian versus omnivore, focusing on classes of molecules with at least 5 putative members (see the “n=”column). Classes of molecules were identified according to the HMBD database. D Major pathways enriched with IPA