AMY1 CN groups | |||||
---|---|---|---|---|---|
≤ 4 (n = 347) | 5–6 (n = 676) | 7–9 (n = 460) | ≥ 10 (n = 281) | P value1 | |
AMY1 CN | 3.65 (0.66) | 5.71 (0.46) | 7.92 (0.68) | 11.01 (1.54) | |
Females, N% | 174 (50.1) | 359 (53.1) | 235 (51.1) | 155 (55.2) | 0.57 |
Age, years | 38.5 (13.9) | 39.5 (13.5) | 38.7 (14.1) | 37.4 (13.6) | 0.17 |
BMI, kg/m2 | 25.5 (4.2) | 25.4 (4.4) | 25.9 (4.9) | 25.3 (4.5) | 0.25 |
Prediabetes, N% | 25 (7.2) | 55 (8.1) | 49 (10.7) | 27 (9.6) | 0.30 |
Smokers, N%3 | 43 (14.3) | 92 (15.7) | 66 (16.5) | 52 (21.1) | 0.38 |
Parent born outside Swe/Den, N% | 29 (8.4) | 47 (7.0) | 30 (6.5) | 17 (6.0) | 0.54 |
Physical activity level2 | 1.67 (0.13) | 1.67 (0.14) | 1.67 (0.14) | 1.67 (0.13) | 0.97 |
Total energy intake, kcal/day2 | 2015 (598) | 2072 (919) | 2044 (662) | 1985 (686) | 0.55 |
Starch intake, E%2 | 27.1 (5.2) | 27.4 (6.0) | 27.2 (6.3) | 27.9 (5.5) | 0.46 |
Fiber intake, g/1000 kcal2 | 9.50 (3.09) | 9.94 (3.20) | 9.61 (3.48) | 9.57 (3.27) | 0.26 |
Total bread intake, servings/week4 | 11.4 (7.8) | 11.8 (8.2) | 11.7 (8.8) | 10.6 (7.2) | 0.31 |