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  1. The understanding of how fibre-rich meals regulate molecular events at a gene level is limited. This pilot study aimed to investigate changes in gene expression in peripheral blood mononuclear cells (PBMCs) fr...

    Authors: Matilda Ulmius, Anna Johansson-Persson, Morten Krogh, Peter Olsson and Gunilla Önning
    Citation: Genes & Nutrition 2011 6:236
  2. Obesity is now considered a major public health concern globally as it predisposes to a number of chronic human diseases. Most developed countries have experienced a dramatic and significant rise in obesity si...

    Authors: Lorenza Conterno, Francesca Fava, Roberto Viola and Kieran M. Tuohy
    Citation: Genes & Nutrition 2011 6:230
  3. Resveratrol is a natural dietary polyphenol found in grape skin, red wine, and various other food products. Resveratrol has proved to be an effective chemopreventive agent for different malignant tumors. It ha...

    Authors: Mauhamad Baarine, Sijo Joseph Thandapilly, Xavier Lieben Louis, Frédéric Mazué, Liping Yu, Dominique Delmas, Thomas Netticadan, Gérard Lizard and Norbert Latruffe
    Citation: Genes & Nutrition 2011 6:232
  4. Epigenetic regulation, which includes changes in DNA methylation, histone modifications, and alteration in microRNA (miRNA) expression without any change in the DNA sequence, constitutes an important mechanism...

    Authors: Simone Reuter, Subash C. Gupta, Byoungduck Park, Ajay Goel and Bharat B. Aggarwal
    Citation: Genes & Nutrition 2011 6:222
  5. The probiotic approach represents a potentially effective and mild alternative strategy for the prevention and treatment of either inflammatory or allergic diseases. Several studies have shown that different b...

    Authors: Valentina Taverniti and Simone Guglielmetti
    Citation: Genes & Nutrition 2011 6:218
  6. Genes have been implicated in the levels of oxidative stress, lipids, CVD risk, immune reactivity, and performance. Pequi oil (Caryocar brasiliense) has shown anti-inflammatory and hypotensive effects, besides re...

    Authors: Ana Luisa Miranda-Vilela, Graciana Souza Lordelo, Arthur Kenji Akimoto, Penha Cristina Zaidan Alves, Luiz Carlos da Silva Pereira, Maria de Nazaré Klautau-Guimarães and Cesar Koppe Grisolia
    Citation: Genes & Nutrition 2011 6:217
  7. In this study, the effects of low and high concentrations of the Anacardium occidentale shoot extracts on gene expression in liver HepG2 cells were investigated. From MTT assays, the concentration of the shoot ex...

    Authors: Shaghayegh Khaleghi, Azlina Abdul Aziz, Nurhanani Razali and Sarni Mat Junit
    Citation: Genes & Nutrition 2011 6:216
  8. The aim of the present study was to investigate whether low flaxseed doses relevant to human dietary exposure can prevent mammary tumors in transgenic Tg.NK mice, a model of breast cancer. Animals were exposed...

    Authors: Franziska Kramer Birkved, Alicja Mortensen, José L. Peñalvo, Rikke H. Lindecrona and Ilona Kryspin Sørensen
    Citation: Genes & Nutrition 2011 6:214
  9. This study explored interactions between dietary fat intake and the tumour necrosis factor-α gene (TNFA) -308 G/A polymorphism on serum lipids in white South African (SA) women. Normal-weight (N = 88) and obese (

    Authors: Yael T. Joffe, Lize van der Merwe, Malcolm Collins, Madelaine Carstens, Juliet Evans, Estelle V. Lambert and Julia H. Goedecke
    Citation: Genes & Nutrition 2011 6:213
  10. Members of the genus Bifidobacterium can be found as components of the gastrointestinal microbiota, and are believed to play an important role in maintaining and promoting human health by eliciting a number of be...

    Authors: Karina Pokusaeva, Gerald F. Fitzgerald and Douwe van Sinderen
    Citation: Genes & Nutrition 2011 6:206
  11. Chalcones are absorbed in the daily diet and appear to be promising cancer chemopreventive agents. Chalcones represent an important group of the polyphenolic family, which includes a large number of naturally ...

    Authors: Barbora Orlikova, Deniz Tasdemir, Frantisek Golais, Mario Dicato and Marc Diederich
    Citation: Genes & Nutrition 2011 6:210
  12. Atherosclerotic plaque formation is often associated with pathological angiogenesis. Modified phospholipids, including oxidized lipoproteins such as LDL, are found to induce adhesion of the monocytes to the en...

    Authors: B. Kiec-Wilk, A. Polus, U. Razny, U. Cialowicz and A. Dembinska-Kiec
    Citation: Genes & Nutrition 2011 6:208
  13. An effective response to stress is of paramount importance for probiotic bifidobacteria administered in foods, since it determines their performance as beneficial microorganisms. Firstly, bifidobacteria have t...

    Authors: Lorena Ruiz, Patricia Ruas-Madiedo, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Abelardo Margolles and Borja Sánchez
    Citation: Genes & Nutrition 2011 6:207
  14. The developmental origins of adult health and disease (DOHaD) hypothesis that argues for a causal relationship between under-nutrition during early life and increased risk for a range of diseases in adulthood ...

    Authors: Jill A. McKay, Kevin J. Waltham, Elizabeth A. Williams and John C. Mathers
    Citation: Genes & Nutrition 2010 6:199
  15. Azadirachta indica (neem tree) is used in traditional Indian medicine for its pharmacological properties including cancer prevention and treatment. Here, we studied a neem extract’s anti-inflammatory potential vi...

    Authors: Marc Schumacher, Claudia Cerella, Simone Reuter, Mario Dicato and Marc Diederich
    Citation: Genes & Nutrition 2010 6:194
  16. The nutraceutical benefits of β-sitosterol (SIT) are well documented. The present study investigated the in vitro effects of SIT on adipogenesis, glucose transport, and lipid mobilization in rat adipocytes. Pr...

    Authors: Jen-Wai Chai, Siang-Ling Lim, M. S. Kanthimathi and Umah Rani Kuppusamy
    Citation: Genes & Nutrition 2010 6:196
  17. Our previous study found that when injected with Nociceptin/Orphanin FQ (N/OFQ) into the brain, male Dark Agouti (DA) rats, which are resistant to metabolic syndrome, have greater hyperphagia than male Wistar ...

    Authors: Serena Battistoni, Ingrid Kloting, Carlo Cifani, Maurizio Massi and Carlo Polidori
    Citation: Genes & Nutrition 2010 6:189
  18. Candidate gene association studies in cardiovascular diseases have provided evidence on the molecular basis of phenotypic differences between individuals. The comprehension of how inherited genetic variants ar...

    Authors: Rodrigo Gonçalves Dias, Márcia Maria Gowdak and Alexandre Costa Pereira
    Citation: Genes & Nutrition 2010 6:193
  19. Micronutrients influence multiple metabolic pathways including oxidative and inflammatory processes. Optimum micronutrient supply is important for the maintenance of homeostasis in metabolism and, ultimately, ...

    Authors: Ben van Ommen, Ahmed El-Sohemy, John Hesketh, Jim Kaput, Michael Fenech, Chris T. Evelo, Harry J. McArdle, Jildau Bouwman, Georg Lietz, John C. Mathers, Sue Fairweather-Tait, Henk van Kranen, Ruan Elliott, Suzan Wopereis, Lynnette R. Ferguson, Catherine Méplan…
    Citation: Genes & Nutrition 2010 5:192
  20. The human body is colonized by a vast array of bacteria whose diversity is largely affected by predation of bacteriophages. Here, we discussed the impact of bacteriophages on the composition of human intestina...

    Authors: Marco Ventura, Tommaso Sozzi, Francesca Turroni, Diego Matteuzzi and Douwe van Sinderen
    Citation: Genes & Nutrition 2010 6:188
  21. Tamarindus indicaL. (T. indica) or locally known as asam jawa belongs to the family of Leguminosae. The fruit pulp had been reported to have antioxidant activities and possess hypolipidaemic effects. In this stud...

    Authors: Nurhanani Razali, Azlina A. Aziz and Sarni M. Junit
    Citation: Genes & Nutrition 2010 5:187
  22. Nutrigenomics is the science of analyzing and understanding gene–nutrient interactions, which because of the genetic heterogeneity, varying degrees of interaction among gene products, and the environmental div...

    Authors: Jim Kaput, Chris T. Evelo, Giuditta Perozzi, Ben van Ommen and Richard Cotton
    Citation: Genes & Nutrition 2010 5:186
  23. There is recent epidemiological evidence that chocolate consumption may improve vascular health. Furthermore, several small-scale human intervention studies indicate that habitual chocolate intake enhances the...

    Authors: Gerald Rimbach, Sarah Egert and Sonia de Pascual-Teresa
    Citation: Genes & Nutrition 2010 6:185
  24. Human iron transporters manage iron carefully because tissues need iron for critical functions, but too much iron increases the risk of reactive oxygen species. Iron acquisition occurs in the duodenum via diva...

    Authors: Michael D. Garrick
    Citation: Genes & Nutrition 2010 6:184
  25. Phytosterol intake is recommended as an adjunctive therapy for hypercholesterolemia, and plant sterols/stanols can reduce cholesterol absorption at the intestinal lumen through the Niemann-Pick C1 Like 1 (NPC1...

    Authors: Maria C. Izar, Daniela M. Tegani, Soraia H. Kasmas and Francisco A. Fonseca
    Citation: Genes & Nutrition 2010 6:182
  26. The mitogen-activated protein kinase (MAPK) pathway is stimulated in differentiated chondrocytes and is an important signaling cascade for chondrocyte differentiation and survival. Pro-inflammatory cytokines s...

    Authors: Mehdi Shakibaei, Ali Mobasheri and Constanze Buhrmann
    Citation: Genes & Nutrition 2010 6:179
  27. Oleuropein (OL) and hydroxytyrosol (HT), the main olive oil polyphenols, possess anti-proliferative effects in vitro. Fatty acid synthase, a key anabolic enzyme of biosynthesis of fatty acids, plays an importa...

    Authors: Maria Notarnicola, Simona Pisanti, Valeria Tutino, Domenica Bocale, Maria Teresa Rotelli, Antonio Gentile, Vincenzo Memeo, Maurizio Bifulco, Enzo Perri and Maria Gabriella Caruso
    Citation: Genes & Nutrition 2010 6:177
  28. An important inter-individual variability in cholesterol absorption has been reported. It could result from polymorphisms in genes coding for proteins involved in the absorption process and in interaction with...

    Authors: Estelle Wolff, Marie-France Vergnes, Catherine Defoort, Richard Planells, Henri Portugal, Alain Nicolay and Denis Lairon
    Citation: Genes & Nutrition 2010 6:174
  29. Betaine, a methyl donor active in methionine metabolism, is effective in preventing and reversing experimental alcohol liver disease. The metabolic and molecular biologic mechanisms involved in this prevention...

    Authors: J. Li, F. Bardag-Gorce, J. Oliva, B. A. French, J. Dedes and S. W. French
    Citation: Genes & Nutrition 2010 5:173
  30. Intake of anthocyanin-rich foods has been associated with a reduced risk of cardiovascular diseases. Supplementation with anthocyanin-rich extracts from black rice or purple sweet potato was reported to attenu...

    Authors: Aurelie Mauray, Catherine Felgines, Christine Morand, Andrzej Mazur, Augustin Scalbert and Dragan Milenkovic
    Citation: Genes & Nutrition 2010 5:171
  31. Identification of chemopreventive substances may be achieved by measuring biological endpoints in human cells in vitro. Since generally only tumour cells are available for such investigations, our aim was to t...

    Authors: Thomas Hofmann, Stefanie Klenow, Anke Borowicki, Chris I. R. Gill, Beatrice L. Pool-Zobel and Michael Glei
    Citation: Genes & Nutrition 2010 5:170
  32. A suboptimal selenium supply appears to prevail in Europe. The current study, therefore, was focused on the changes in gene expression under a suboptimal selenium intake. Previous microarray analyses in the co...

    Authors: Mike Müller, Antje Banning, Regina Brigelius-Flohé and Anna Kipp
    Citation: Genes & Nutrition 2010 5:168

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