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Peer-review policy

Peer-review is the system used to assess the quality of a manuscript before it is published. Independent researchers in the relevant research area assess submitted manuscripts for originality, validity and significance to help editors determine whether the manuscript should be published in their journal. You can read more about the peer-review process here.



Genes & Nutrition operates a single-blind peer-review system, where the reviewers are aware of the names and affiliations of the authors, but the reviewer reports provided to authors are anonymous.

The benefit of single-blind peer review is that it is the traditional model of peer review that many reviewers are comfortable with, and it facilitates a dispassionate critique of a manuscript.

Submitted manuscripts will generally be reviewed by two or more experts who will be asked to evaluate whether the manuscript is scientifically sound and coherent, whether it duplicates already published work, and whether or not the manuscript is sufficiently clear for publication. The Editors will reach a decision based on these reports and, where necessary, they will consult with members of the Editorial Board.

Genes & Nutrition considers the following types of article: Research paper, Commentary, Letter to the Editor, and Review. For more specific information, please take a look at our Submission Guidelines.

Annual Journal Metrics

  • Citation Impact 2023
    Journal Impact Factor: 3.3
    5-year Journal Impact Factor: 3.8
    Source Normalized Impact per Paper (SNIP): 0.644
    SCImago Journal Rank (SJR): 0.838

    Speed 2023
    Submission to first editorial decision (median days): 12
    Submission to acceptance (median days): 182

    Usage 2023
    Downloads: 471,411
    Altmetric mentions: 131