Open Access

Erratum to: Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation

  • Aneta A. Koronowicz1Email author,
  • Paula Banks1,
  • Dominik Domagała1,
  • Adam Master2,
  • Teresa Leszczyńska1,
  • Ewelina Piasna1,
  • Mariola Marynowska1 and
  • Piotr Laidler3
Genes & NutritionStudying the relationship between genetics and nutrition in the improvement of human health201611:24

DOI: 10.1186/s12263-016-0540-4

Received: 9 August 2016

Accepted: 9 August 2016

Published: 16 August 2016

The original article was published in Genes & Nutrition 2016 11:22

Erratum

Upon publication of the original article [1], it was noticed that the Contributions section was incorrect. This has now been corrected below in this erratum.

Notes

Declarations

Contributions

AAK, AM, and PB made substantial contributions to the conception and design of experiments. DD, EP, MM, PB, and AAK participated in performing experiments. AAK and AM participated in the analysis and interpretation of data. AAK and PB participated in drafting the article. PL and AM participated in critically revising article for its important intellectual content. TL gave the final approval of the version to be submitted and any revised version. All authors read and approved the final manuscript.

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Human Nutrition, Faculty of Food Technology, University of Agriculture
(2)
Department of Biochemistry and Molecular Biology, Medical Centre for Postgraduate Education
(3)
Department of Medical Biochemistry, Jagiellonian University Medical College

Reference

  1. Koronowicz AA, Banks P, Domagała D, Master A, Leszczyńska T, Piasna E, Marynowska M, Laidler P. Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation. Genes Nutri. 2016;11:22.View ArticleGoogle Scholar

Copyright

© The Author(s) 2016

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