Fig. 2From: Yeast as a model to investigate the mitochondrial role in adaptation to dietary fat and calorie surplusEffects of metabolic shift from 2% glucose to standard (0.1%) and high (5%) oleic acid in liquid medium. a Peroxisomal proliferation was followed using a BY4741 strain bearing a fusion product GFP-POT1. b Mitochondrial membrane potential was detected by Rhodamine B hexyl ester stainingBack to article page