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Genes & Nutrition

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Featured series: Obesity

Please take some time to read our journal’s new thematic series, entitled "Genes and Nutrition at the crossroads of obesity and metabolic disease". This collection was guest edited by Alessandro Bartolomucci of the University of Minnesota and our co-Editor-in-Chief Fabio Virgili, and features invited topic reviews by leaders in the field which focus on established and novel major determinants of the obesity epidemic.

Featured editorial: Publishing with our journal

The intent of this editorial is to provide guidance for improving the quality of systems nutrition research. As our climate changes and population growth increases to the expected nine billion by 2050, our field of research must continue to produce high-quality, reliable results that can be translated into health-promoting action. Genes & Nutrition remains committed to promoting and publishing this research in a timely fashion to improve nutrition knowledge for applications for personal and public health.

Articles

  1. Content type: Review

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    Authors: Qian Gao, Giulia Praticò, Augustin Scalbert, Guy Vergères, Marjukka Kolehmainen, Claudine Manach, Lorraine Brennan, Lydia A. Afman, David S. Wishart, Cristina Andres-Lacueva, Mar Garcia-Aloy, Hans Verhagen, Edith J. M. Feskens and Lars O. Dragsted

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Aims and scope

This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.

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Genes & Nutrition is now an Open Acess journal publishing with BioMed Central.  

Article collections

Thematic series
Genes and Nutrition at the crossroads of obesity and metabolic disease
Edited by Alessandro Bartolomucci and Fabio Virgili

Thematic series
miRNA
Edited by Kendal D. Hirschi

View all article collections

Giuditta

Editors' profiles

Giuditta Perozzi is a Senior Scientist at the Food and Nutrition Research Centre in Rome, Italy. She received the Italian University Degree (Laurea) in Biology at the University of Rome, and her PhD in Molecular and Cellular Biology at the University of Rochester, NY (USA). Her research interests in the molecular nutrition field have focused on nutrient-dependent gene regulation in intestinal epithelial cells, using in vivo (rodents) and in vitro cell models to investigate micronutrient-gene interactions and zinc transporter expression.

Fabio

Fabio Virgili is Senior Scientist at the Food and Nutrition Research Centre of the Council for Agricultural Research and Economics in Roma, Italy. He graduated in Biology at the University of Rome and completed his Ph.D. on “Cellular and tissue pathology” at the University of Modena and Reggio Emilia, Italy. He has been appointed as Professor of Biochemistry in the Faculty of Sciences at the University Roma-Tre, in Rome and he participates to the board of teachers of different Master and Ph.D. courses. His research is focused on the transcriptional control of gene expression and cellular response to different stimuli in the early stages of degenerative pathologies by molecules of nutritional interest.

James

Jim Kaput is the Head of the Clinical Translation Unit in the newly created Nestle Institute of Health Sciences. He is Professeur Visite’ in the Service d’endorcrinologie, diabetologie et metabolosime du CHUV. University of Lausanne, Visiting Professor at the Adinovo Center for Genetic & Genomic Medicine Zhejiang University (Hangzhou, China), and Adjunct Assistant Professor of Genetics, University of Arkansas for Medical Sciences (USA). His immediate past position (11.2007 to 7.2011) was as Director of the Division of Personalized Nutrition and Medicine at the U.S. FDA’s National Center for Toxicological Research (Jefferson, AR). He received his PhD from Colorado State University in Biochemistry and Molecular Biology.

Marijana

Marijana Radonjic is a co-founder and CEO of EdgeLeap, a data science company providing innovative analytics solutions to life sciences industry. Her focus expertise is application of systems biology, network biology and bioinformatics concepts to unravel complex interactions underlying health and disease. During the last fifteen years, Marijana has been at the forefront of innovation in generation, analysis and interpretation of high-throughput data from her positions at Utrecht University and Netherlands Organisation for Applied Scientific Research (TNO).

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