Aims and scope
This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.
Genes and Nutrition at the crossroads of obesity and metabolic disease
Edited by Alessandro Bartolomucci and Fabio Virgili
Edited by Kendal D. Hirschi
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Genes & Nutrition is affiliated with the European Nutrigenomics Organisation (NuGO). NuGO is an association of universities and research institutes focusing on the joint development of the research area of molecular nutrition, personalized nutrition, nutrigenomics and nutritional systems biology.
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2016 Journal Metrics
31 days from submission to first decision
24 days from acceptance to publication
359.0 Usage Factor
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