Aims and scope
This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.
Article collections
Thematic series
Genes and Nutrition at the crossroads of obesity and metabolic disease
Edited by Alessandro Bartolomucci and Fabio Virgili
Thematic series
miRNA
Edited by Kendal D. Hirschi
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Affiliated with
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Genes & Nutrition is affiliated with the European Nutrigenomics Organisation (NuGO). NuGO is an association of universities and research institutes focusing on the joint development of the research area of molecular nutrition, personalized nutrition, nutrigenomics and nutritional systems biology.
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2016 Journal Metrics
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Speed
31 days from submission to first decision
24 days from acceptance to publicationCitation Impact
2.797 - 2-year Impact Factor
3.358 - 5-year Impact Factor
0.800 - Source Normalized Impact per Paper (SNIP)
1.125 - SCImago Journal Rank (SJR)Usage
70,435 downloads
359.0 Usage FactorSocial Media Impact
75 mentions