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Fig. 5 | Genes & Nutrition

Fig. 5

From: Yeast as a model to investigate the mitochondrial role in adaptation to dietary fat and calorie surplus

Fig. 5

Effects of metabolic shift from 2% glucose to high (5%) oleic acid in liquid medium. The compared strains are the standard laboratory strain BY4741, the reference natural diploid strain 1014, the two diploid “Chianti” strains SGU89 and SGU90 and the two heterothallic sporulation derived strains SGU90 MATa and MATα.A: Mitochondrial membrane potential was detected by Rhodamine B hexyl-esther staining. b ROS accumulation was followed by Dihydro-rhodamine 123 staining

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Genes & Nutrition

ISSN: 1865-3499

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