Fig. 6From: Yeast as a model to investigate the mitochondrial role in adaptation to dietary fat and calorie surplusQuantitative evaluation of the effects of a metabolic shift from 2% glucose to high (5%) oleic acid in liquid medium. The percentage values were calculated as the number of stained cells over total cells in the optical field. a Mitochondrial membrane potential. b ROS accumulation. * P < 0.01Back to article page