Table 2 Daily energy and nutrient intake from food frequency questionnaire of study participants according to the PPARα L162V polymorphism matched for age and BMI
L162 homozygotes (n = 6) | V162 carriers (n = 6) | |
|---|---|---|
Energy, kcal/day | 3,231 ± 518 | 3,083 ± 684 |
Lipids, g/day (%E) | 126 ± 28 (35%a) | 107 ± 24 (31%b) |
SFA, g/day (%E) | 44 ± 10 (12%a) | 35 ± 7.1 (10%b) |
PUFA, g/day (%E) | 20 ± 6.8 (5.6%) | 19 ± 5.0 (5.6%) |
C18:2, g/day (%E) | 17 ± 6.0 (4.7%) | 16 ± 4.7 (4.7%) |
C20:4, g/day (%E) | 0.3 ± 0.1 (0.1%) | 0.3 ± 0.1 (0.1%) |
C18:3, g/day (%E) | 2.7 ± 1.0 (0.7%) | 1.9 ± 0.5 (0.6%) |
EPA, mg/day | 110 ± 50 | 230 ± 160 |
DHA, mg/day | 220 ± 90 | 420 ± 270 |
MUFA, g/day (%E) | 52 ± 12 (14%) | 44 ± 12 (13%) |
TFA, g/day (%E) | 5.6 ± 2.2 (1.3%) | 4.5 ± 1.3 (1.5%) |
Cholesterol, mg/day | 485 ± 189 | 454 ± 94 |
Carbohydrates, g/day (%E) | 380 ± 66 (47%) | 386 ± 112 (50%) |
Proteins, g/day (%E) | 139 ± 21 (17%) | 139 ± 30 (18%) |
Alcohol, g/day (%E) | 11 ± 3.7 (2.4%) | 11 ± 7.2 (2.6%) |
Total dietary fiber, g/day | 26 ± 4.5 | 29 ± 5.7 |