Table 1 Composition of diets (% of food weight; w/w)
From: Diet-induced obesity increases NF-κB signaling in reporter mice
HFD | LFD | |
|---|---|---|
Carbohydrates | 35.4 | 39.7 |
Starch | 15 | 33.9 |
Sugar | 20.4a | 5.8 |
Fat | 23.0 | 4.2 |
C12:0 | 0.072 | 0.05 |
C14:0 | 0.81 | 0.2 |
C16:0 | 6.2 | 0.36 |
C18:0 | 5.1 | 0.009 |
C16:1 | 0.77 | 0.013 |
C18:1 | 8.88 | 1.03 |
C18:2 (n−6) | 0.77 | 1.15 |
C18:3 (n−3) | 0.19 | 0.17 |
C20:4 (n−6) | 0.26 | 0.22 |
Protein | 21.4 | 22.4 |