Table 3 Subject characteristics and postprandial TAG summary measures in the male and female groups and according to age group in the male subjects
From: Introduction to the DISRUPT postprandial database: subjects, studies and methodologies
|  | Females | Males | P = (gender) | Men < 50 years | Men ≥ 50 years | P = (age) |
|---|---|---|---|---|---|---|
Subject characteristics | ||||||
Age | 53.0 ± 10.8 | 52.2 ± 10.8 | NS | 41.7 ± 5.4 | 60.0 ± 6.3 |  |
Body mass index (kg/m2) | 25.2 ± 3.3 | 26.6 ± 2.4 | 0.0002 | 26.3 ± 2.1 | 26.9 ± 2.6 | NS |
Blood Pressure (mmHg) | ||||||
 Systolic | 125 ± 16 | 136 ± 18 | <0.0001 | 130 ± 15 | 141 ± 19 | 0.0004 |
 Diastolic | 75 ± 9 | 84 ± 11 | <0.0001 | 82 ± 10 | 86 ± 10 | 0.025 |
Biochemical data (mmol/L) | ||||||
 Total cholesterol | 5.65 ± 1.04 | 5.92 ± 1.04 | NS | 5.69 ± 0.99 | 6.09 ± 1.05 | 0.026 |
 HDL cholesterol | 1.63 ± 0.39 | 1.13 ± 0.29 | <0.0001 | 1.14 ± 0.31 | 1.12 ± 0.27 | NS |
 LDL cholesterol | 3.50 ± 1.04 | 3.93 ± 0.96 | 0.001 | 3.72 ± 0.90 | 4.09 ± 0.98 | 0.026 |
 Triacylglycerol | 1.17 ± 0.41 | 1.91 ± 0.88 | <0.0001 | 1.92 ± 0.93 | 1.91 ± 0.85 | NS |
 Glucose | 4.84 ± 0.46 | 5.30 ± 0.53 | <0.0001 | 5.26 ± 0.53 | 5.32 ± 0.53 | NS |
Postprandial TAG data | ||||||
 AUC (mmol/L × 480 min) | 830.0 ± 303.5 | 1,349.2 ± 589.5 | <0.0001 | 1,356.5 ± 648.6 | 1,343.8 ± 545.1 | NS |
 IAUC (mmol/L × 480 min) | 232.9 ± 150.0 | 413.1 ± 239.8 | <0.0001 | 450.3 ± 278.9 | 385.3 ± 203.1 | NS |
 MaxC (mmol/L) | 2.46 ± 0.87 | 3.95 ± 1.79 | <0.0001 | 4.05 ± 2.09 | 3.87 ± 1.53 | NS |
 TTM (min) | 366.7 ± 75.7 | 392.5 ± 70.8 | 0.0076 | 392.3 ± 71.1 | 392.7 ± 71.0 | NS |