Component | g/kg |
---|
Carbohydrates | 680 |
Casein | 180 |
Cellulose | 60 |
Soy bean oila
| 40 |
Mineral mixture | 33 |
Vitamin mixture | 9 |
- aThe major fatty acids in the oil were C 18:2 linoleic and 18:3 linolenic (51.05 and 8.0% of all fatty acids, respectively; ratio n-6/n-3 of 6.4)