Fig. 2From: Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysisCaspase 3/7 activity in CEM-CCRF, R100 (a) and K562 (b) cells treated with the indicated concentrations of hydroxytyrosol (HT) for 24 h. Data are representative of at least two independent experiments, and error bars indicate standard error of the meanBack to article page