Fig. 7From: Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysisVenn diagrams showing a comparison between the number of genes upregulated and downregulated in keratinocytes (20 μM) and K526 cells (100 μM) (top) and K562 cells of both treatment groups (20 and 100 μM) (bottom)Back to article page