Table 1 Diet composition
| Â | Control | Diet A | Diet B | Diet C |
|---|---|---|---|---|
Protein (%) | 31.50 | 30.70 | 31.50 | 31.50 |
Fat (%) | 11.50 | 12.10 | 19.00 | 19.00 |
TFA (%) | 0.32 | 0.32 | 6.65 | 6.65 |
Carbohydrate (%) | 37.00 | 38.40 | 30.10 | 30.20 |
Fructose (%) | 0.13 | 0.13 | 13.12 | 13.12 |
Glucose (%) | 0.13 | 0.13 | 10.82 | 10.82 |
Fiber (%) | 2.50 | 2.30 | 1.40 | 1.40 |
MSG (%) | 0.00 | 1.13 | 0.00 | 1.13 |
Energy (Kcal/g) | 4.04 | 3.95 | 4.17 | 4.17 |