Table 2 Relative changes in the expression of genes encoding transcription factors and co-activators, myogenic markers, and proteins involved in substrate handling and energy metabolism in gastrocnemius muscle of mice treated with CLA and fed a high-fat diet

1.00 ± 0.05

1.00 ± 0.05

1.05 ± 0.05

1.00 ± 0.12

1.13 ± 0.10

1.01 ± 0.12

1.00 ± 0.08

0.95 ± 0.07

0.87 ± 0.08

1.00 ± 0.09

1.07 ± 0.05

1.08 ± 0.07

1.00 ± 0.12

1.26 ± 0.10

1.14 ± 0.05

1.00 ± 0.07

0.88 ± 0.03

0.88 ± 0.05

1.00 ± 0.02

0.89 ± 0.06

0.87 ± 0.05

1.00 ± 0.08

1.06 ± 0.07

1.05 ± 0.09

1.00 ± 0.04

1.02 ± 0.06

1.04 ± 0.06

1.00 ± 0.06

1.05 ± 0.07

0.99 ± 0.06

1.00 ± 0.10

0.96 ± 0.07

1.03 ± 0.04

1.00 ± 0.04

0.94 ± 0.03

0.93 ± 0.04

1.00 ± 0.05

0.98 ± 0.04

0.96 ± 0.03

1.00 ± 0.08

0.96 ± 0.06

1.08 ± 0.04

1.00 ± 0.04^a

0.90 ± 0.06^a

1.24 ± 0.07^b

1.00 ± 0.06

0.90 ± 0.05

0.89 ± 0.03

1.00 ± 0.04

0.89 ± 0.05

0.84 ± 0.06

1.00 ± 0.08

1.05 ± 0.06

1.02 ± 0.03

1.00 ± 0.05^a

0.78 ± 0.06^b

0.75 ± 0.03^b

1.00 ± 0.05

0.90 ± 0.09

0.90 ± 0.05