From: Histone deacetylase modulators provided by Mother Nature
Chemical class | Compound | Origin | Target | Comments | References |
---|---|---|---|---|---|
Cyclic peptidesa | Apicidin D | Fusarium spp. | Class I | Han et al. (2000) | |
Azumamide E | Mycale izuensis | Class I | Maulucci et al. (2007) | ||
Chlamydocin | Diheterospora chlamydosporia | Class I | De Schepper et al. (2003) | ||
FR235222 | Acremonium sp. | Class I | Petrella et al. (2008) | ||
Trapoxin A and B | Corollospora intermedia | Class I | Furumai et al. (2001) | ||
Depsipepidesa | FK228 (Romidepsin) | Chromobacterium violaceum | Class I | Approved by the FDA for CTCL | Furumai et al. (2002) |
Largazole | Symploca sp. | Class I | Ying et al. (2008) | ||
Spiruchostatin A | Pseudomonas | Class I | Crabb et al. (2008) | ||
Flavonoïdes | Butein# | Rhus verniciflua | SIRT1 | Yang et al. (2009) | |
Daidzein# | Soybean | SIRT1 | Clinical phase IV | Rasbach and Schnellmann (2008) | |
Flavone | Feijoa sellowiana | HDAC1 | Clinical phase II | Bontempo et al. (2007) | |
Genistein | Soy | Clinical phase IV | Basak et al. (2008) | ||
Luteolin# | Sweet pepper, celery, parsley | SIRT1 | Attoub et al. (2011) | ||
Pomiferin | Maclura pomifera | Class I | Son et al. (2007) | ||
Quercetin# | Citrus fruits, buckwheat | SIRT1 | Clinical phase IV | Link et al. (2010) | |
Silibilin# | Milk thistle | SIRT1 | Zhou et al. (2006) | ||
Hydroxamatesa | Amamistatin | Nocardia asteroides | Fennell and Miller (2007) | ||
TSA | Streptomyces hygroscopius | Class I, II and IV | Too toxic | Woo et al. (2007) | |
Isothiocyanates | PEITC | Cruciferous vegetables | Class I | Clinical phase II | Wang et al. (2008) |
Sulforaphane | Cruciferous vegetables | Clinical phase II | Myzak et al. (2004) | ||
Organosulfures | AM | Garlic (Allium sativum) | HDAC8 | Nian et al. (2008) | |
bis (4-hydroxybenzyl) sulfide | Knotweed (Pleuropterus ciliinervis) | Class I | Son et al. (2007) | ||
DADS | Garlic (Allium sativum) | Druesne et al. (2004) | |||
Short-chain fatty acidsa | Sodium butyrate | Fermentation of dietary fibers | Class I, IIa and IV | Low stability | Davie (2003) |
Sodium propionate | Fermentation of dietary fibers | ND | Aoyama et al. (2010) | ||
Stilbenes | Piceatannol# | Blueberries | SIRT1 | Clinical phase IV | Wang et al. (2008) |
Resveratrol# | Red grapes | SIRT1 | |||
Others | Caffeine | Coffea arabica | HDAC5 | Clinical phase IV | Mukwevho et al. (2008) |
Cyclostelletamines | Marine sponges | Class I | Oku et al. (2004) | ||
Dihydrocoumarin | Melilotous officinalis | SIRT1 and 2 | Olaharski et al. (2005) | ||
DIM | Cauliflower and broccoli | Class I | Clinical phase II | Bhatnagar et al. (2009) | |
Depudecin | Alternaria brassicicola | Kwon et al. (1998) | |||
MCP30 | Bitter melon seeds | Class I | Xiong et al. (2009) | ||
Nicotinamide | Vitamin B3 metabolite | SIRT1 | Clinical phase IV | Zhang et al. (2011) | |
Psammaplin A | Aplysinella rhax | Class I | Kim et al. (2007) |