Table 1 Composition of study diets (Hakkak et al. 2011)
Ingredients | Casein (g/kg)a | Soy protein (g/kg) |
|---|---|---|
Casein | 200 | – |
Isolated soy protein | – | 202 |
l-Cystine | 3.0 | 1.3 |
l-Methionine | – | 2.5 |
l-Tryptophan | – | 0.4 |
l-Threonine | – | 0.3 |
Corn starch | 397.50 | 409.00 |
Maltodextrin | 132.0 | 132.0 |
Sucrose | 100.0 | 108.0 |
Corn oilb | 70.0 | 63.0 |
Cellulose | 50.0 | 50.0 |
AIN-93 G Mineral mix | 35.0 | 35.0 |
AIN-93 G Vitamin mix | 10.0 | 10.0 |
Choline bitartrate | 2.5 | 2.5 |
TBHQ, antioxidant | 0.014 | 0.014 |