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Table 1 Fumonisin content in ppb (μg/kg) in Italian field trials

From: The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view

Author

Years

Bt corn

Non-Bt corn

Pietri and Piva (2000)

1997

2.021

19.759

Pietri and Piva (2000)

1998

5.448

31.632

Pietri and Piva (2000)

1999

1.394

3.902

Masoero et al. (1999)

1997

1.970

20.050

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Genes & Nutrition

ISSN: 1865-3499

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