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Table 1 A summary of previous studies examining genetic and environmental influences on energy and macronutrient

From: Genetic and environmental influences on nutrient intake

Author

Sample

Age

Method

Gender

Energy intake

Macronutrient intake

Carbohydrate

Fat

Protein

A

C(D)

E

A

C(D)

E

A

C(D)

E

A

C(D)

E

Hasselbalch et al. (2008)

n = 1,212

Denmark

18–67

\( \bar{x} \) = 38

FFQ

Males

0.38

0.62

0.36a

0.64

0.01 ns

(0.36)

0.63

0.28a

0.72

    

Females

0.32

0.68

0.49a

0.51

0.01 ns

(0.43)

0.56

0.01 ns

(0.55a)

0.44

Hur et al. (1998)

n = 335

USA/UK

18–77

\( \bar{x} \) = 42.4

FFQ

Male + female

0.32

0.68

0.25

0.75

0.35

0.65

0.16 ns

0.84

        

0.24 ns SC

0.76

0.37 Sat

0.63

   
        

0.18 ns CC

0.82

0.46 Poly

0.54

   

Wade et al. (1981)d

n = 46

Canada

19–58

\( \bar{x} \) = 39.2

3-day food diary

Female

0.11 ns

  

0.66

  

b

  

0.20

  
        

0.67a

  

0.48a

  

0.70a

  

Heller et al. (1988)d

n = 400

Australia

17–66

\( \bar{x} \) = 36

4-day food diary

Male + female

0.38 ns

(0.27)

  

0.31 ns

(0.36)

  

0.24 ns

(0.16)

  

0.08 ns

(−0.13)

  
        

0.20 SC

  

0.10 SF

     
        

0.55 CC

  

0.33 MF

     
           

0.03 PF

     

de Castro et al. (1993)

n = 390

USA

\( \bar{x} \) = 38.8

7-day food diary

Male + female

0.65

0.35

0.61

0.39

0.57

0.43

0.50

0.50

Faith et al. (1999)

n = 108

USA

>18

2 buffet lunches in lab session

Male + female

0.33

0.48c ns

0.19c

         
  1. Macronutrient intakes are reported as absolute daily intake, unless denoted with “a” for calculation as concentration
  2. A additive genetic effect, D non-additive genetic effect, C shared environment effect, E non-shared environment effect, FFQ food frequency questionnaire, SC simple carbohydrate, CC complex carbohydrate, SF saturated fat, MF monounsaturated fat, PF polyunsaturated fat, ns nonsignificant
  3. bHeritability of fat intake in grams was not calculated because MZ within-pair mean square exceeded DZ value
  4. cDaily caloric intake only
  5. dHeritability estimates were based on either Holzingers’ H equation [(Variance DZ−Variance MZ)/Variance DZ] or Falconer equation [2(rMZ−rDZ)]; C and E estimates were not provided. Heller et al. also estimated the heritability as the ratio of the genetic variance to the total variance; estimates are presented in the parentheses