Table 5 Factors associated with high scores for knowledge of genetics and nutritional genomics among dietitians (Model 1)
B ± SE (95 % CI for B) | β | p value | |
|---|---|---|---|
Years of experience | −0.04 ± 0.01 (−0.07 to −0.02) | −0.16 | 0.001 |
PhD | 0.45 ± 0.26 (−0.13 to 2.51) | 0.08 | 0.076 |
Graduated via a postgraduate degree | 0.45 ± 0.26 (−0.07 to 0.96) | 0.07 | 0.088 |
Perceive genetics to be important | 1.56 ± 0.63 (0.32 to 2.81) | 0.11 | 0.014 |
Employed by the public health service | 0.20 ± 0.29 (−0.37 to 0.77) | 0.03 | 0.496 |
Clinical dietitian | −0.39 ± 0.37 (−1.11 to 0.33) | −0.05 | 0.291 |
Education dietitian | 0.30 ± 0.27 (−0.24 to 0.84) | 0.05 | 0.280 |
Research dietitian | 0.07 ± 0.46 (−0.83 to 0.97) | 0.01 | 0.875 |
Government dietitian | 0.80 ± 0.87 (−0.91 to 2.52) | 0.04 | 0.359 |
Food service/industry dietitian | 0.53 ± 0.55 (−0.54 to 1.60) | 0.04 | 0.333 |
Clinical confidence score | −0.01 ± 0.02 (−0.06 to 0.04) | −0.04 | 0.599 |
Education confidence score | 0.29 ± 0.08 (0.13 to 0.45) | 0.26 | <0.001 |
Clinical involvement score | 0.07 ± 0.07 (−0.07 to 0.21) | 0.06 | 0.309 |
Education involvement score | 0.01 ± 0.23 (−0.45 to 0.47) | 0.00 | 0.956 |
By multivariate linear regression |