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Table 5 Association of genetic risk score (GRS) comprising of 13 obesity SNPs with anthropometric measures, body composition traits and obesity in the Malmö Diet and Cancer Study

From: Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study

Trait

β ± SE

P

BMI (kg/m2)

0.12 ± 0.01

3.6 × 10−34

Weight (kg)

0.35 ± 0.03

2.6 × 10−31

Height (cm)

0.007 ± 0.02

0.59

Waist (cm)

0.29 ± 0.03

2.5 × 10−29

Hip (cm)

0.24 ± 0.02

4.2 × 10−29

Body fat (%)

0.10 ± 0.01

2.4 × 10−16

Fat mass (kg)

0.18 ± 0.02

6.3 × 10−28

Fat-free mass (kg)

0.17 ± 0.02

1.3 × 10−24

 

OR (95 % CI)

P

Overweight

1.05 (1.04–1.06)

1.4 × 10−19

Obesity

1.08 (1.06–1.10)

1.2 × 10−22

  1. Adjusted for age and sex
  2. BMI body mass index, SNP single-nucleotide polymorphism, overweight: 25 kg/m2 ≥ BMI < 30 kg/m2, obese: BMI ≥ 30 kg/m2, OR odds ratio, 95 % CI 95 % confidence interval