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Fig. 2 | Genes & Nutrition

Fig. 2

From: Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

Fig. 2

Net effects of soy beverage in blood lipid profile after 2 months of treatments in volunteers grouped by BsmI (rs1544410) polymorphism. a Total cholesterol, b LDL cholesterol, c LDL cholesterol and d triglycerides. Statistically differences were found in the reduction in the levels of total cholesterol and LDL-cholesterol in the SB2 group with the G allele. Both control and SB1 groups with the A allele showed an increase in the levels of HDL cholesterol. Paired t Student test was performed within each one of the groups for the different parameters analyzed

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Genes & Nutrition

ISSN: 1865-3499

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