Table 1 Main effects observed between groups after 2 months of soybean beverage intake in cardiovascular disease risk parameters

183.7 ± 29.1

183.4 ± 27.4

0.879

109.0 ± 26.1

107.4 ± 26.3

0.367

68.3 ± 11.4

70.3 ± 10.4

0.124

96.2 ± 43.0

95.9 ± 37.1

0.954

122 ± 13

118 ± 9

0.042

82 ± 11

76 ± 7

0.006

4.5 ± 1.3

4.3 ± 1.4

0.447

321 ± 96

313 ± 98

0.548

18.0 ± 5.6

25.0 ± 5.4

<0.001

0.32 ± 0.10

0.32 ± 0.11

0.468

2.3 ± 1.5

2.6 ± 1.8

0.823

180.3 ± 29.2

179.6 ± 30.0

0.820

107.1 ± 25.2

105.2 ± 24.6

0.482

68.5 ± 12.4

71.0 ± 12.6

0.111

79.9 ± 25.7

74.7 ± 17.5

0.323

120 ± 9

116 ± 10

0.075

75 ± 7

74 ± 8

0.310

4.8 ± 1.6

4.6 ± 1.4

0.306

334 ± 82

339 ± 88

0.638

20.5 ± 6.3

26.0 ± 5.2

<0.001

0.29 ± 0.12

0.34 ± 0.11

0.498

2.8 ± 1.4

2.6 ± 1.3

0.050

176.4 ± 29.6

176.8 ± 32.3

0.883

104.6 ± 26.6

101.0 ± 26.9

0.154

64.6 ± 13.8

66.9 ± 13.0

0.077

93.3 ± 37.8

98.9 ± 43.5

0.604

124 ± 13

116 ± 12

0.003

75 ± 10

73 ± 8

0.624

4.0 ± 1.2

4.2 ± 1.3

0.042

308 ± 103

320 ± 107

0.266

20.3 ± 6.0

21.2 ± 5.5

0.251

0.42 ± 0.08

0.35 ± 0.08

0.497

3.1 ± 0.7

2.8 ± 1.2

0.096