Fig. 1From: Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in miceHepatic expression of SCD1 and ELOVL6 determined by QRT-PCR after diets low and high in dietary fat or higher in vitamin A. LF low-fat diet, NF normal-fat diet, HF high-fat diet, VA vitamin A, def. deficient, norm. normal. Statistical analysis was displayed as *p < 0.05; **p < 0.001Back to article page