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Table 4 Adjusted aORs and 95 % CI for the effect of the interaction of candidate genes with lifestyle factors on the development of NAFLD (234 cases and 349 controls)

From: A case–control study on the effect of metabolic gene polymorphisms, nutrition, and their interaction on the risk of non-alcoholic fatty liver disease

 

Alcohol intake

Fruit intake

Grilled meat or fish intake

Never drinkers

Males: <30 g

Females: <20 g

0–2/day

>2/day

0–1/week

>1/week

GSTM1

 Present

1.00

0.56

[0.29; 1.07]

1.00

3.06

[1.60; 5.84]

1.00

1.83

[0.96; 3.46]

 Null

0.89

[0.48; 1.66]

0.56

[0.29; 1.07]

p b = 0.081

0.77

[0.41; 1.45]

3.55

[1.88; 6.68]

p < 0.001

0.68

[0.34; 1.36]

2.18

[1.18; 4.03]

p = 0.013

GSTT1

 Present

1.00

0.59

[0.35; 1.01]

1.00

4.23

[2.46; 7.29]

1.00

2.65

[1.54; 4.58]

 Null

1.47

[0.71; 3.06]

0.85

[0.41; 1.76]

p = 0.655

1.83

[0.89; 3.76]

[−0.829; 0.732]

4.82

[2.26;10.32]

p < 0.001

1.82

[0.82; 4.03]

[−0.856;0.726]

3.26

[1.57; 6.79]

p = 0.002

CYP1A1

 CYP1A1*1/*1

1.00

0.55

[0.32; 0.94]

1.00

3.06

[1.80; 5.20]

1.00

2.37

[1.39; 4.04]

 CYP1A1*2A carriers

0.92

[0.43; 1.99]

0.70

[0.34; 1.43]

p = 0.326

0.72

[0.34; 1.53]

5.17

[2.37;11.27]

p < 0.001

1.10

[0.48; 2.51]

[−0.686; 0.779]

2.59

[1.25; 5.36]

p = 0.011

CYP2E1 PstI

 CYP2E1*1A/1A

1.00

0.62

[0.38; 1.00]

1.00

3.82

[2.34; 6.25]

1.00

2.23

[1.37; 3.62]

 CYP2E1*5B carriers

0.92

[0.28; 3.08]

0.25

[0.06; 0.98]

p = 0.046

0.68

[0.18; 2.58]

2.31

[0.71; 7.47]

p = 0.163

0.41

[0.10; 1.71]

1.93

[0.59; 6.28]

p = 0.273

CYP2E1 DraI

 CYP2E1*1A/1A

1.00

0.56

[0.34; 0.92]

1.00

3.53

[2.14; 5.82]

1.00

2.38

[1.45; 3.91]

 CYP2E1*6 carriers

1.09

[0.36; 3.32]

0.92

[0.22; 3.80]

p = 0.911

0.52

[0.13; 2.05]

11.34

[2.70;47.55]

p = 0.001

2.32

[0.37; 14.67]

[−2.547; 1.682]

2.58

[0.95; 7.04]

p = 0.063

SULT1A1

 SULT1A1*1/*1

1.00

0.55

[0.30; 1.01]

1.00

4.05

[2.17; 7.53]

1.00

2.07

[1.12; 3.83]

 SULT1A1*2carriers

1.04

[0.56; 1.94]

0.71

[0.36; 1.38]

p = 0.314

1.28

[0.68; 2.42]

[−0.697; 0.624]

4.18

[2.20; 7.94]

p < 0.001

0.97

[0.48; 1.95]

2.69

[1.42; 5.10]

p = 0.002

  1. aEstimates adjusted for age, sex, drinking habits, fruit, and grilled meat and fish
  2. b p for the interaction from logistic regression analysis