Table 4 Association of rs17782313 with gastric emptying of liquids, gastric volume and accommodation, and satiety [results are median (IQR); associations assessed using the dominant genetic model]
rs17782313 | |||
|---|---|---|---|
CC | CT | TT | |
Liquid GE 2 h (%) | 0.89 (0.86–0.94) | 0.89 (0.86–0.92) | 0.90 (0.88–0.94) |
Liquid GE t ½ (min) | 17.4 (12–22) | 17.4 (14–23) | 15.7 (13–22) |
Gastric volume fasting (mL) | 238 (185–290) | 266 (230–329) | 267 (228–319) |
Gastric volume fed (mL) | 784 (691–840) | 749.7 (665–857) | 768 (702–830) |
Gastric accommodation volume (∆) | 495 (462–607) | 467 (420–551) | 491 (419–550) |
Buffet meal (kcal) | 898 (769–1,156) | 911 (777–1,134) | 905 (721–1,170) |
Buffet meal protein (%) | 22.3 (22–24) | 23.6 (22–25) | 22.4 (21–24) |
Buffet meal fat (%) | 23.6 (22–30) | 24 (22–25) | 23.7 (22–26) |
Buffet meal carbohydrate (%) | 51.9 (49–56) | 53.2 (50–55) | 53.7 (51–56) |