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Table 1 Ingredient composition of the experimental diets (g/kg diet)

From: Linoleic and α-linolenic fatty acid consumption over three generations exert cumulative regulation of hepatic expression of genes related to lipid metabolism

Ingredient

AIN-93G (g/kg diet)

H

C

Cornstarch

407.15

397.48

Casein

200.00

200.00

Dextrinized cornstarch

132.00

132.00

Sucrose

100.00

100.00

Soybean oil

0.00

70.00

Flaxseed oil

60.33

0.00

Fiber

50.00

50.00

Mineral mix

35.00

35.00

Vitamin mix

10.00

10.00

l-Cystine

3.00

3.00

Choline bitartrate

2.50

2.50

Tert-butylhydroquinone

0.014

0.014