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Table 1 Basic characteristics of the study population (n = 762)

From: Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study

 

Fortification group

Control group

p value

Participants (n)

377

385

Female/male (n)

191/186

199/186

0.7771

Age (n)

  

0.5430

 4–10 years

94

91

0.5893

 11–17 years

75

88

0.7064

 18–40 years

111

87

0.4928

 41–60 years

97

119

0.4802

BMI (kg/m2)

21.7 (21.17–22.3)

21.9 (21.3–22.4)

0.5515

25(OH)D (nmol/L)

 Baseline

72.7 (70.8–74.7)

71.1 (68.9–73.3)

0.4688

 End

67.1 (65.2–69.0)

41.5 (39.6–43.5)

<0.0001

PTH (ng/L)

 Baseline

35.3 (34.1–36.5)

34.5 (33.3–35.7)

0.2473

 End

36.8 (35.5–38.1)

40.1 (38.7–41.6)

0.0199

Total calcium (mmol/L)

 Baseline

2.44 (2.43–2.45)

2.45 (2.44–2.46)

0.0438

 End

2.43 (2.42–2.44)

2.43 (2.42–2.44)

0.8165

Total vitamin D intake (μg/day)

 Baseline

2.9 (2.8–3.1)

2.7 (2.5–2.9)

0.4972

 End

11.7 (11.0–12.4)

4.1 (3.8–4.5)

<0.0001

Supplement users (n)

 Baseline

127

127

0.7163

 End

230

242

0.5991

Ski and sun vacation during the study (n)

135

100

0.0006

Solarium users during the study (n)

0

8

0.0059

Sunscreen use (n)

 Always/most times/sometimes/seldom

82/108/144/36

105/114/132/32

0.3361

  1. All means are presented as geometric means with 95 % confidence interval in parentheses. Continuously variables are tested with t test, and categorical variable are tested with Chi-square
  2. Bold numbers represent significant P values