Table 3 Consumption of selected foods (g/day) by gender and PAV/PAV, AVI/AVI and PAV/AVI haplotypes of the TAS2R38 gene
From: Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults
Women | Men | |||||
|---|---|---|---|---|---|---|
AVI/AVI (n = 428) | PAV/PAV (n = 127) | PAV/AVI (n = 440) | AVI/AVI (n = 323) | PAV/PAV (n = 99) | PAV/AVI (n = 375) | |
Vegetables | 301 (187) | 269 (131) | 286 (176) | 245 (186) | 230 (133) | 228 (155) |
Leaf vegetables | 17 (16) | 13 (9) | 15 (12) | 12 (11) | 12 (13) | 12 (12) |
Root vegetables | 43 (35) | 40 (25) | 44 (34) | 38 (35) | 32 (19) | 33 (29) |
Cabbage | 32 (35) | 28 (27) | 32 (33) | 30 (46) | 25 (26) | 25 (25) |
Onion | 26 (17) | 21 (11) | 24 (16) | 26 (18) | 24 (12) | 24 (12) |
Fruit vegetables | 169 (129) | 150 (91) | 160 (117) | 122 (104) | 119 (85) | 123 (113) |
Fruits and berries | 261 (237) | 269 (210) | 259 (233) | 170 (164) | 180 (147) | 157 (147) |
Citrus fruits | 66 (92) | 74 (110) | 63 (90) | 30 (50) | 38 (64) | 32 (54) |
Apples | 83 (112) | 81 (104) | 79 (100) | 40 (57) | 46 (61) | 41 (52) |
Other fruits | 82 (86) | 82 (80) | 82 (79) | 75 (96) | 69 (88) | 60 (64) |
Berries | 27 (27) | 28 (29) | 30 (30) | 22 (27) | 22 (23) | 17 (19) |
Sweet foods | 125 (168) | 135 (142) | 132 (128) | 166 (232) | 188 (244) | 183 (224) |
Soft drinks | 87 (161) | 89 (138) | 90 (170) | 130 (221) | 145 (223) | 144 (212) |
Sweets | 16 (16) | 18 (19) | 17 (17) | 14 (17) | 15 (20) | 14 (15) |
Chocolate | 13 (15) | 15 (16) | 14 (15) | 9 (12) | 14 (17) | 11 (13) |
Ice cream | 9 (12) | 13 (16) | 12 (16) | 14 (29) | 13 (14) | 13 (19) |