A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake

Table 1 Anthropometrical and nutritional baseline characteristics stratified and statistically compared by gender

Variables	All (n = 711)	Males (n = 159)	Females (n = 552)	p value
Age (years)	50.1 ± 13.4	47.9 ± 13.6	50.7 ± 13.2	0.016
Height (cm)	163.0 ± 8.8	173.7 ± 7.5	159.9 ± 6.4	<0.001
Weight (kg)	78.2 ± 16.7	90.0 ± 16.4	74.8 ± 15.2	<0.001
BMI (kg/m²)	29.4 ± 5.8	29.8 ± 5.0	29.3 ± 6.0	0.339
Obesity (BMI ≥ 30 kg/m²) (%)	296 (41.6)	68 (42.8)	228 (41.3)	0.742^a
BFM (%)	34.6 ± 10.1	24.4 ± 9.7	37.5 ± 8.2	<0.001
Waist circumference (cm)	96.4 ± 15.2	104.3 ± 13.9	94.2 ± 14.7	<0.001
Waist/hip	0.88 ± 0.09	0.96 ± 0.09	0.85 ± 0.08	<0.001
Waist/height	0.59 ± 0.09	0.60 ± 0.08	0.59 ± 0.10	0.175
Energy intake (kcal)	2,151 ± 431	2,477 ± 464	2,057 ± 372	<0.001
Physical activity	1.23 ± 0.03	1.24 ± 0.03	1.23 ± 0.03	0.003

ISSN: 1865-3499