Table 1 The effect of folic acid, B vitamins and dietary fat intake on B vitamin, homocysteine and plasma and aorta adventitial lipid status in ApoE null mice

87.8 ± 4.8^a

16.2 ± 1.5^b

14.9 ± 0.9^b

104.9 ± 5.5^c

15.5 ± 1.7^b

15.0 ± 1.4^b

498.9 ± 42.9^a

163.5 ± 8.9^b

184.7 ± 6.8^b

507.9 ± 26.0^a

149.6 ± 9.7^b

193.3 ± 18.7^b

24.8 ± 2.3^a

15.3 ± 1.0^b

6.8 ± 0.1^c

25.6 ± 3.0^a

12.5 ± 0.5^d

6.1 ± 0.5^c

22.5 ± 1.0^a,c

22.0 ± 0.6^a,c

7.2 ± 0.7^b

24.9 ± 1.6^a

20.5 ± 1.1^c

6.9 ± 1.0^b

7.8 ± 0.4^a

18.1 ± 1.9^b

28.4 ± 3.6^c

6.7 ± 0.3^a

14.2 ± 1.0^b

45.5 ± 4.3^d

12.7 ± 0.51^a

10.9 ± 0.61^b

12.9 ± 0.40^a,b

26.2 ± 1.92^c

26.5 ± 0.96^c

5.22 ± 0.33^a

5.51 ± 0.84^a

5.71 ± 0.92^a

9.23 ± 0.40^b

10.42 ± 0.87^b

9.25 ± 0.38^a

8.04 ± 0.42^b

8.90 ± 0.52^a,b

24.19 ± 1.85^c

24.79 ± 1.11^c

1.15 ± 0.05^a,c

1.27 ± 0.08^a

2.20 ± 0.25^b

0.89 ± 0.14^c,e

1.01 ± 0.08^c,d,e

35.1 ± 4.7^a,c

24.1 ± 2.1^b

33.0 ± 3.0^a

43.1 ± 4.6^a,c

53.4 ± 8.4^c,d

73.4 ± 9.1^d

ND

ND

ND

1.0 ± 1.0

1.6 ± 1.4

6.1 ± 4.1

6.9 ± 0.9^a

5.8 ± 0.8^a

7.5 ± 1.3^a,b

7.5 ± 0.8^a,b

9.1 ± 1.4^a,b

10.2 ± 1.0^b

919.0 ± 35.0^a,b

849.0 ± 58.7^a,c

880.6 ± 45.3^a,b,c

856.9 ± 61.6^a,b,c

1,032.7 ± 63.1^b

798.7 ± 23.1^c

31.14 ± 1.15^a,b

30.84 ± 0.69^a

33.38 ± 0.84^b

27.84 ± 0.59^c

28.81 ± 0.46^c

33.89 ± 0.49^b,d

47.38 ± 0.08^a,b

47.36 ± 0.44^a,b

46.11 ± 0.49^a

48.33 ± 0.67^b

48.60 ± 0.55^b,c

42.45 ± 0.69^d

20.76 ± 1.02^a,b

21.10 ± 0.70^a,b

19.56 ± 0.84^a

22.53 ± 0.54^b

21.77 ± 0.30^b,c

22.61 ± 0.64^b,d

0.274 ± 0.014^a

0.260 ± 0.018^a

0.261 ± 0.007^a

0.556 ± 0.024^b

0.637 ± 0.027^c

0.602 ± 0.030^b,c