Fig. 2

Body weight (a) and composition (b–e) were assessed weekly in LF (white), HF (black), HF + Q (blue), and HF + RO (red). Body composition is reported as fat mass (b) percent fat mass (c) muscle mass (d) and percent muscle mass (e). All values are reported as mean ± SEM. Significant differences between groups were determined by a repeated measured ANOVA and post hoc Tukey test. Differing superscripts represent significant differences at P < 0.05