Fig. 1From: Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activationThe chromatograms of anthocyanins in unfermented and fermented black carrots. A Standards. B unfermented black carrots. C black carrots fermented with Lactobacillus plantarum. D black carrots fermented with Asperillus oryzae Back to article page