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Fig. 2 | Genes & Nutrition

Fig. 2

From: Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

Fig. 2

Whole-body RER, EE and activity levels were not affected by flavonoid supplementation. Indirect calorimetry measurements of 24-h RER (a) and EE (b) in week 11. Activity measured during indirect calorimetry measurements for light (12-h) and dark (12-h) period (c). Data are presented as mean ± SEM. Double hash indicates a significant difference of HF to NF (p < 0.001). RER, respiratory exchange ratio; EE, energy expenditure; NF, normal-fat diet; HF, high-fat diet; HF + Q, HF supplemented with quercetin; HF + H, hesperetin; HF + E, epicatechin; HF + Ap, apigenin; HF + An, anthocyanins

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Genes & Nutrition

ISSN: 1865-3499

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