A randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and soy milk: effects on epigenetics and oxidative stress in patients with type II diabetes

Table 1 Reported nutrient intake of participants on probiotic soy milk and soy milk groups at baseline and throughout the study

Variables	Intervention N = 20			Placebo N = 20			P value^b
Variables	Before	Throughout the study	P value^a	Before	Throughout the study	P value^a	P value^b
Carbohydrate (g/day)	275.5 ± 5.53	269 ± 5.01	0.349	309.70 ± 6.54	307.72 ± 5.75	0.663	0.00
Protein (g/day)	61.60 ± 1.80	62.42 ± 1.33	0.457	62.22 ± 1.19	63.13 ± 0.98	0.419	0.777
Fat (g/day)	90.55 ± 1.92	90.60 ± 1.95	0.980	92.89 ± 2.59	92.23 ± 2.18	0.699	0.473
Calorie (Kcal/day)	2105.85 ± 33.48	2095.19 ± 20.09	0.790	2173.45 ± 32.11	2182.65 ± 30.95	0.727	0.023
Fiber (g/day)	17.67 ± 0.61	18.63 ± 0.65	0.172	18.76 ± 0.84	18.61 ± 0.51	0.853	0.301
B12 (µg/day)	2.45 ± 0.22	2.25 ± 0.16	0.466	2.36 ± 0.19	2.26 ± 0.30	0.814	0.765
Folic acid (µg/day)	259.95 ± 14.76	291.66 ± 11.34	0.078	267.99 ± 13.66	277.29 ± 9.47	0.614	0.401

Data are mean ± SE
^aObtained from paired t test
^bObtained from independent samples t test for the comparing of dietary intakes throughout the study between two groups

ISSN: 1865-3499