Moderately decreased maternal dietary energy intake during pregnancy reduces fetal skeletal muscle mitochondrial biogenesis in the pigs

Table 1 Ingredients and composition of the experimental diets (as-fed basis)

^aProvided the following per kilogram of diet: 1.2 mg retinol, 0.02 mg cholecalciferol, 44 mg α-tocopherol, 0.5 mg phylloquinone, 1 mg thiamin, 3.75 mg riboflavin, 1 mg pyridoxine, 0.015 mg cyanocobalamin, 10 mg niacin, 12 mg pantothenic acid, 1.3 mg folic acid, and 0.2 mg biotin
^bProvided the following per kilogram of diet: 80 mg Fe (as FeSO_4·7H₂O), 10 mg Cu (as CuSO_4·5H₂O), 100 mg Zn (as ZnSO_4·7H₂O), 25 mg Mn (as MnSO_4·H₂O), 0.15 mg Se (as Na₂SeO₃), and 0.14 mg I (as KI)

ISSN: 1865-3499