Skip to main content
Fig. 1 | Genes & Nutrition

Fig. 1

From: Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages

Fig. 1

Influence of n-3 FAs on gene expression. The total RNA was extracted using RNeasy Mini, then cDNA was produced from the RNA. The expression of SOCS1, TNFAIP3, TNFA, IL1B, IL6, MCP1, and PTGS2 was assessed using real-time PCR. PCR samples were normalized against 18S gene expression. Gene expression was measured under three conditions. a, b, cRepresents the differences (P ≤ 0.05) between each of these conditions (pre-incubation [black bars], co-incubation [gray bars], and post-incubation [white bars]). 1 P ≤ 0.05 represents the difference between different concentrations relative to LPS+ within the same condition; 2 P ≤ 0.05 represents the difference between different concentrations relative to 10 μM within the same condition; and 3 P ≤ 0.05 represents the difference between different concentrations relative to 50 μM within the same condition

Back to article page