Fig. 4From: A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8 SLC30A8 rs13266634 genotype and risk of T2D across categories of BMI in the MDCS (n = 20,929). Hazard ratios (HR) from a Cox proportional hazards model with attained age as the time scale with adjustment for non-dietary confounders, total energy intake, and diet supplement use (any). P interaction (genotype × BMI) = 0.007Back to article page