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Fig. 1 | Genes & Nutrition

Fig. 1

From: Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

Fig. 1

Differentially expressed genes in high temperature (35AL) vs. control (22AL), pair-fed (22PF) pigs vs. controls (22AL), high temperature (35AL) vs. pair-fed (22PF) pigs. a Volcano plot, red part stands for P value smaller than 0.05 and an average fold change (FC) of at least 2 in either direction. b Number of differentially expressed genes between treatments

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Genes & Nutrition

ISSN: 1865-3499

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