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Table 1 Characteristics of subjects with available methylation data compared to the participants of the total

From: Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation

 

Total participants

n = 436 (%)

Participants with DNA-M data

n = 170 (%)

P value

Maternal smoking during pregnancy

 Yes

146 (36.6)

61 (37.0)

> 0.999

 No

253 (63.4)

104 (63.0)

 

Maternal history of asthma

 Yes

64 (18.4)

27 (18.2)

> 0.999

 No

284 (81.6)

121 (81.8)

 

 Missing

88

22

 

Maternal history of eczema

 Yes

143 (41.6)

65 (40.4)

0.846

 No

201 (58.4)

96 (59.6)

 

 NA

92

9

 

Child eczema

 Yes

58 (15.8)

29 (18.7)

0.442

 No

308 (84.2)

126 (81.3)

 

 Missing

70

15

 

Child wheeze

 Yes

67 (18.4)

32 (20.6)

0.625

 No

298 (81.6)

123 (79.4)

 

 Missing

71

15

 

Maternal fish intake

 Never

159 (61.9)

70 (61.4)

0.801

 1–2 or less per month

74 (28.8)

32 (28.1)

 

 1–3 per week

21 (8.2)

11 (9.6)

 

 4 or more times per week

2 (0.8)

0 (0)

 

 Uncertain

1 (0.4)

1 (0.9)

 

 Missing

179

52

 

Maternal socioeconomic status

 Below low

77 (19.3)

25 (15.1)

0.273

 Low

97 (24.3)

54 (32.5)

 

 Medium Low

114 (28.5)

48 (28.3)

 

 Medium

61 (15.3)

24 (14.5)

 

 High

51 (12.8)

16 (9.6)

 

 NA

36

3

 
  1. Data are n (%), unless otherwise indicated. Difference between groups was assessed using Yates’ continuity correction
  2. DNA-M DNA methylation, NA not applicable